The recent government decision to prolong the ban on the importation of vegetable produce for an additional two years has sparked mixed reactions among stakeholders, with concerns raised about its potential impact on the nation’s agricultural sector.
This move follows the government’s initial decision in early 2022 to restrict specific produce, aiming to promote local cultivation and achieve self-sufficiency in food production. The extended ban, now effective until the end of 2025, includes additional restrictions on the importation of various fresh produce items, bringing the total number of restricted items to 32 starting from July next year.
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